- Add butter to a nonstick pan, then add leftover spaghetti.
- Crack eggs on top of spaghetti.
- Cover and cook to desired doneness.
Wow that is just way to easy. I used a vegetarian spaghetti that I made last night. It has onions, peppers, zuchinni and kale. Everything I cook has kale in it right now as greens and lettuce are about all the garden is producing right now.